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Chocolates from around the world vary in taste, flavor, and power based on their country of origin. Here are the chocolates in the world by country.

Mexican Chocolate

Mexico is the birthplace of chocolate, milk chocolate "chocolatl" a luxury drink that is available from 400 AD. The drink is made of liquefied cocoa beans, seasoned with paprika, vanilla and annatto. Today, chocolate is a staple and a popular product for Mexicans and there is often a hot chocolate drink. In fact, the hot chocolate is considered the national drink of Mexico and almost everyone in the province each day for drinking, spicy with a little pepper and spices.

Spanish chocolate

The chocolate was introduced in Spain during the 16th century by Hernan Cortes Pizarro, who discovered by Emperor Mexico, while breakfast with him. For nearly a centrury, the Spanish are kept "chocolatl" secret to rest of Europe and only the royal family and well connected have access to this rich delicious drink. To increase your enjoyment, the Spanish added sugar. Today, the Spanish prefer chocolate as a hot drink that is thick and creamy, flavored with cinnamon and served with churros. Chocolate products include choclate Chocovic popular Spanish and Value.

English Chocolate

The first chocolate house was always open in London during the 17th century. Hans Sloane, physician, prepared a drink made of milk chocolate, which quickly became popular with those who could afford it (During this time, chocolate was expensive and only the rich could afford to buy). Today, there are many English Chocolate widely recognized by consumers worldwide, including Cadbury, Green & Black, Divine Chocolate, and JS Fry & Sons, Ltd.

Chocolate USA

The United States is one of the largest chocolate manufacturers and distributors throughout the world. Manufacture of chocolate in the United States during the height of the industrial era with the opening of the first chocolate factory in 1765. Chocolate was also used by the U.S. Army as an emergency ration and was food for astronauts. Hershey's is one of the best known U.S. Chocolate.

French Chocolate

The chocolate does not have a warm welcome in the French market which first introduced during the sixteenth century. The French it's like a drug "potentially dangerous" and a product of "barbaric". But it was the wife of King Louis XIV, Marie-Therese of Austria, who shared his love of chocolate to the French. Today, some high quality chocolate in the world are produced and manufactured in France as Chocolat Bonnat, Valrhona, La Maison du Chocolat, and Jean-Paul Hevin.

Swiss Chocolate

Swiss Chocolate is one of the main products of Switzerland and is internationally recognized for its high standards and high quality ingredients, especially cocoa butter. Chocolate is a way of life in this country, its inhabitants, with a world record for eating a bar for each person every day of the year.

Belgian Chocolate

Belgian chocolate is the standard for gourmet chocolate and is considered by many as the best type of chocolate in the, world, especially dark chocolate. There are over 2,000 chocolate shops in Belgium that offer handmade chocolates, and there are a number of museums chocolate.

About the Author:

Chris enjoys writing about all kinds of food but especially chocolates. For more information on the most delectable
Belgian chocolates
and other types of delicious chocolates visit
www.ultimatechocolateshoppe.com

Article Source: ArticlesBase.com – Chocolates From Around the World

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